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Cynthia
Bloebaum
is
a food and wine professional who specializes in wine classes and catering. She teaches at UC Berkeley Extension, Whole Foods, and conducts her own wine and food classes in various venues around the Bay Area.
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New
New wine classes start Spring 2009!
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Tour
Italy Without Leaving the Bay Area!
with
Chef Cynthia Bloebaum
Jelly's Pier 50 Cafe (next to Pacbell Park)
295 Terry Francois Boulevard, SAN FRANCISCO
7:00PM, ALTERNATING TUESDAYS
Cost is $55 per class or 6 classes for $300(includes all wine and food.)
We'll
eat and drink our way through the major wine producing regions
of Italy, specializing in affordable Italian wines.
You'll taste at least 8 wines per night. This is accompanied by a family
style meal which includes regional specialties. History
of the foods and wines will be discussed; tasting sheets
and maps will be provided. Class lasts approximately 2 hours.
Sign
up now.
To
register, or for more information about the wine classes, contact Cynthia
Bloebaum by e-mail or at 510-444-0828.
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Catering by Chef Cynthia Chef Cynthia offers full service catering along many themes, including Latin, Cuban and Caribbean foods, and regional French, Spanish and Italian menus. She caters both professional and personal events. Chef Cynthia offers unique services including wine themed dinners, tapas demonstrations, focussed wine parties, cooking lessons and wine instruction, as well as team building events centering on wine and food. Menus are extremely flexible, tailored to your needs, budget and personal preferences. She guarantees delicious, well prepared, fresh foods in the setting and style of your choice. Chef Cynthia has a professional staff that can smoothly facilitate any service needs. Pricing is dependent on your individual event. Please contact
me!
Chef Cynthia is planning food and wine tours to Argentina and Italy for the fall of 2009.
Interested in going or
want more info? Please contact
me!
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